A plumbing system shall be properly maintained. Leak in pipe of three-compartment sink located in kitchen. The plumbing system was not properly maintained.Note: Check with Lakewood Building Dept to ensure deep fryer can be utilized from underneath the hood. Remove homestyle deep fryer and replaced with commercial-grade equipment. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Equipment is not approved by a recognized testing agency.The day the food is prepared or opened is day one. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41☏ or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. Observed ready-to-eat foods such as pulled pork, cheese, and other prepared meats stored in coolers without date-marks ensuring 7-day rotation. Critical: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed employee properly cleaning and sanitizing food contact surfaces.Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required. Observed hot foods being held at 135☏ or above cold foods being held at 41☏ or below.Hand washing facilities are properly supplied. Hand washing facilities are adequate, conveniently located and accessible for employees.
0 kommentar(er)
